# History Made Simple Ltd

## Details

- **Company number:** [09302601](https://find-and-update.company-information.service.gov.uk/company/09302601)
- **Status:** Active
- **Type:** Private Limited Company
- **Incorporated:** 10 Nov 2014
- **Registered office:** AUBREY NEWMAN HOUSE UNIT E, CROSSPOINT DISTRIBUTION PARK, SWALLOWFIELD WAY,, HAYES, UB3 1DQ
- **Nature of business:** [59112](/sic/59112) Video production activities


## Previous names

- Chilli Cheeze Holdings Ltd (until 17 May 2024)
- Daun Property Developments No. 1 Ltd (until 20 Jul 2016)



## Officers

| Name | Role | Appointed | Resigned |
|---|---|---|---|
| CHANDAR, Raven Clio | director | 7 Oct 2019 |  |
| FINDLAY-SHAW, Nicholas Hugh | director | 19 Jul 2016 |  |
| FINDLAY-SHAW, Maximillian Rufus | director | 19 Jul 2016 |  |



## Control

| Name | Nature of control | Notified | Ceased |
|---|---|---|---|
| Mr Aaron Dishalsingh Bucktawor | ownership-of-shares-25-to-50-percent, voting-rights-25-to-50-percent, right-to-appoint-and-remove-directors, significant-influence-or-control | 8 Sep 2016 | 7 Oct 2019 |
| Mrs Raven Clio Chandar | significant-influence-or-control | 7 Oct 2019 |  |
| Mr Maximillian Rufus Findlay-Shaw | ownership-of-shares-25-to-50-percent, voting-rights-25-to-50-percent, right-to-appoint-and-remove-directors | 8 Sep 2016 |  |
| Mr Nicholas Hugh Findlay-Shaw | ownership-of-shares-50-to-75-percent, voting-rights-50-to-75-percent, right-to-appoint-and-remove-directors | 8 Sep 2016 |  |



## Accounts

| Year ended | Net assets | Cash | Employees |
|---|---|---|---|
| 31 Mar 2025 | - | £4,948 | 2 |
| 31 Mar 2024 | - | £5,294 | 0 |
| 31 Mar 2023 | - | £4,170 | 1 |
| 31 Mar 2022 | - | £4,981 | 2 |
| 31 Mar 2021 | - | £3,154 | 2 |
| 31 Mar 2020 | - | £12,361 | 2 |
| 31 Mar 2019 | - | £8,674 | 2 |
| 31 Mar 2018 | - | £23,974 | 2 |
| 31 Mar 2017 | - | - | - |
| 30 Nov 2015 | £1 | £1 | - |





## Directors' other companies

- [FINDLAY-SHAW, Maximillian Rufus](/person/7158848) - director at [Chilli Cheeze Hire Limited](/company/10288043)