# AL Arez 2 Limited

## Details

- **Company number:** [06613906](https://find-and-update.company-information.service.gov.uk/company/06613906)
- **Status:** Active
- **Type:** Private Limited Company
- **Incorporated:** 6 Jun 2008
- **Registered office:** 128 BROMPTON ROAD, LONDON, SW3 1JD
- **Nature of business:** [56102](/sic/56102) Unlicenced restaurants and cafes




## Control

| Name | Nature of control | Notified | Ceased |
|---|---|---|---|
| Mr Mahamad Mahmoud Khalil | ownership-of-shares-75-to-100-percent, voting-rights-75-to-100-percent, right-to-appoint-and-remove-directors | 6 Jun 2017 |  |



## Accounts

| Year ended | Net assets | Cash | Employees |
|---|---|---|---|
| 30 Jun 2025 | £419,902 | £49,386 | 27 |
| 30 Jun 2024 | £447,762 | £186,488 | 23 |
| 30 Jun 2023 | £457,838 | £125,916 | 19 |
| 30 Jun 2022 | £482,910 | £164,660 | 18 |
| 30 Jun 2021 | £437,026 | £139,993 | 24 |
| 30 Jun 2020 | £370,210 | £58,435 | 28 |
| 30 Jun 2019 | £383,354 | £43,765 | 28 |
| 30 Jun 2018 | £315,906 | £40,783 | 24 |
| 30 Jun 2017 | £227,763 | £10,286 | 27 |
| 30 Jun 2016 | £139,752 | £20,352 | - |
| 30 Jun 2015 | £72,509 | £26,886 | - |
| 30 Jun 2014 | -£6,507 | £27,901 | - |
| 30 Jun 2013 | -£125,170 | £13,935 | - |
| 30 Jun 2012 | -£133,520 | £336 | - |
| 30 Jun 2011 | -£139,862 | £6,390 | - |
| 30 Jun 2010 | -£139,738 | £10,620 | - |
| 30 Jun 2009 | -£118,541 | £5,139 | - |






## Companies at the same address

- [AL Arez Chelsea Limited](/company/07931629) (07931629)
- [AL Arez Chelsea Trading Limited](/company/16542740) (16542740)
- [AL Arez Kensington Limited](/company/08088684) (08088684)
- [AL Arez West End Lane Limited](/company/16646528) (16646528)
- [Arez Global Meats Limited](/company/17334466) (17334466)
- [D&N Financial Limited](/company/06588808) (06588808)
- [Embankment Trading Limited](/company/04136835) (04136835)
- [Freemans Estate Limited](/company/15176285) (15176285)
- [Hoffman & Cohen Investments Limited](/company/11471525) (11471525)
- [Hoffman & Cohen Limited](/company/08045203) (08045203)



